Blog
We’ve just completed another round of federal discretionary grant applications, in this case for the Bridge Investment Program (BIP). So far this year, my colleagues and I at EBP have been working hard to support grant applicants of all types across the country.
Tags:
Benefit-Cost Analysis
Grants
Written by Ira Hirschman and Jenna Goldberg
It has been nearly a year since our last blog about New York City and its COVID-19 related challenges and responses. At that time, uncertainty about how well the City would cope, as well as long-term prospects for recovery, were at their height. Since then, the national, state, and local public health responses have greatly improved. COVID-19 vaccines have been rolled out, and after initial difficulties in production, distribution and administration, vaccines are now plentiful, as is COVID-19 testing.
It has been nearly a year since our last blog about New York City and its COVID-19 related challenges and responses. At that time, uncertainty about how well the City would cope, as well as long-term prospects for recovery, were at their height. Since then, the national, state, and local public health responses have greatly improved. COVID-19 vaccines have been rolled out, and after initial difficulties in production, distribution and administration, vaccines are now plentiful, as is COVID-19 testing.
Written by Ira Hirschman and Scott Middleton.
A staggering 1 in 4 families in New York City is food insecure, up from 1 in 8 before the COVID-19 pandemic resulted in massive job loss and economic hardship. This means that over 1.75 million households lack access to enough food for an active, healthy life and face limited or uncertain availability of nutritionally adequate foods, according to Feeding America.
A staggering 1 in 4 families in New York City is food insecure, up from 1 in 8 before the COVID-19 pandemic resulted in massive job loss and economic hardship. This means that over 1.75 million households lack access to enough food for an active, healthy life and face limited or uncertain availability of nutritionally adequate foods, according to Feeding America.